HORS D'OEUVRES

Our salame, anchovies in garlic and oil,

cheese mousse and wholemeal polenta

Salmon tartare: minced & spiced raw salmon

Cured beef tongue with tuna sauce

  

FIRST COURSES

Agnoli (Tortellini) with melted butter

Pumpkin Ravioli

Pears and cheese Ravioli

Duck ravioli and black truffle

Pilgrim’s soup

  

MAIN COURSES

Lavaret

Eel

Stewed snails “Verona” and wholemeal polenta

Braised horse with wholemeal polenta

Baked kid with wholemeal polenta

  

...AND MANY OTHER SPECIALTY !

Borghetto, Via Buonarroti 12, 37067 Valeggio sul Mincio
Phone: +39 0457950059 - Fax: +39 0456370455 - E-mail: anticalocandamincio@libero.it
Weekly closure: on Wednesdays and Thursdays