HORS D’OEUVRES

Our salame, anchovies in garlic and oil,
cheese mousse and wholemeal polenta
Salmon tartare: minced & spiced raw salmon
Cured beef tongue with tuna sauce

FIRST COURSES

Agnoli (Tortellini) with melted butter
Pumpkin Ravioli
Pears and cheese Ravioli
Duck ravioli and black truffle
Pilgrim’s soup

MAIN COURSES

Lavaret
Eel
Stewed snails “Verona” and wholemeal polenta
Braised horse with wholemeal polenta
Baked kid with wholemeal polenta

…AND MANY OTHER SPECIALTIES!